If you’re searching for authentic ceremonial-grade matcha, look no further than Matcha Aoarashi by Marukyu Koyamaen. Sourced directly from the historic Uji region in Kyoto, Japan, this premium matcha offers a rich, smooth flavor profile and a vibrant green color that makes it a favorite among both tea ceremony practitioners and modern culinary creators.Experience the Tradition: The Legacy of Marukyu Koyamaen Matcha
Founded in 1704, Marukyu Koyamaen has spent over 12 generations mastering the art of Japanese green tea. Nestled in the fertile valleys of Uji—a region synonymous with high-quality matcha—the brand has become a symbol of excellence. Known for supplying shrines, tea schools, and luxury hotels, Marukyu Koyamaen Matcha is synonymous with craftsmanship, tradition, and quality.
What Makes Matcha Aoarashi Unique?
Crafted for Ceremonial Use
Aoarashi features a refined balance of subtle bitterness, sweet umami, and lingering aroma. The silky texture and emerald-green hue make every sip an elegant, meditative experience. (Matcha VS. Green Tea)
Highly Versatile—Not Just for Tea
Unlike many ceremonial matcha products, Matcha Aoarashi is highly versatile. Whether you’re whisking it in a chawan (matcha bowl) or blending it into lattes, smoothies, or desserts, its bright color and bold flavor bring matcha creations to life. Think matcha tiramisu, cookies, ice cream—or even savory recipes with a twist of umami.
Sustainable and Artisanal
Marukyu Koyamaen Matcha Aoarashi is grown using time-honored, sustainable farming techniques. Tea bushes are shaded with traditional reed canopies to enhance chlorophyll and L-theanine, leading to a vibrant color and gentle taste. After harvesting, the leaves are steamed, dried, and slowly stone-ground into an ultra-fine powder—preserving maximum nutrients and flavor.
How to Make Matcha Aoarashi (Usucha Style)
Sift 1–2 teaspoons of Aoarashi into a preheated bowl.
Add hot water (60–70ml at 75–85°C).
Whisk briskly in an “M” or “W” motion using a bamboo chasen until frothy.
Enjoy immediately, savoring the aroma and velvety mouthfeel.
Bonus Tip: For a matcha latte, mix the whisked matcha with steamed milk of your choice for a creamy and energizing treat.
Why Choose Matcha Aoarashi by Marukyu Koyamaen?
Authenticity: 100% Uji-grown, traditionally crafted ceremonial-grade matcha.
Flavor Quality: A perfect harmony of sweetness, umami, and smooth bitterness.
Health Benefits: Packed with antioxidants, chlorophyll, and calming L-theanine.
Sustainability: Eco-conscious farming and minimal processing methods.
Matcha Aoarashi for Matcha Enthusiasts
Whether you’re a tea ceremony purist or a modern matcha lover, Matcha Aoarashi from Marukyu Koyamaen offers a rare combination of authenticity, flavor, and versatility. It’s not just matcha—it’s a cultural experience in every cup. Enjoy it daily, gift it to a tea lover, or incorporate it into your next culinary creation.
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